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Food Services Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

As a Food Services Manager with Sodexo, you are also a nutrition advocate, and quality of life improver. Working at Wythenshawe Hospital you play an important role in providing prompt meal services, brightening the day of those in patient care and making a positive impact in their daily lives. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

An excellent opportunity has become available for an experienced Food Services Manager to join our team in Wythenshawe Hospital.  In this role you will look after the provision of food service for patients onsite as well as ensure the standard of food throughout the services is achieving client expectations. The emphasis will be based on food delivery and quality of patient catering at ward level. You will be an excellent communicator wanting to build and maintain strong working relationships. This person will oversee Patient Dining, reporting directly into the Food Service Operations Manager. If you thrive on a challenge and have the resilience to cover multiple projects, this could be perfect for you!

We are looking for someone with excellent leadership and stakeholder management skills and experience in managing a team within a comparable service environment. A passion for Health & Safety culture in a workplace is also crucial whilst food production experience will be key to your success. 



Main Responsibilities 
What you’ll do:

  • Managing the delivery of the Patient Dining Catering Services production area including leading and managing a large team to achieve budgetary and performance targets. 
  • To support the Food Service Operation Manager in ensuring a program of continuous service development is at the heart of all catering services.
  • Deliver the services at all times in line with of the monitoring processes, contractual service specifications and performance standards.
  • Build relationships with the Trust Estates and Facilities Team so as to develop a mutual respect on service delivery and quality matters
 
For a full list of responsibilities please view the attached job description
 
Ideal Candidate
What you bring:
 
  • Strong operational background in Catering services inclusive of Health & Safety, Food Safety ideally with experience in healthcare 
  • Proven experience of managing a diverse workforce within a service environment.
  • Proven experience of managing to budget requirements within a catering service.
  • Experience of working within a unionised environment
  • Experienced in training and development of staff
  • Good knowledge of standard IT applications. 
  • Flexibility in working schedule/roster
 
What we offer
 
£33,000pa - £36,000pa + excellent bonus and benefits package
 
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
 
  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company.
 
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more!
 
Ready to be part of something greater? Apply today!
 
Salary £33,000pa - £36,000pa + excellent bonus and benefits
Frequency Annual
Job Reference SDX/TP/010266/HC
Contract Type Permanent – Full Time
Closing Date 28 November, 2023
Job Category Catering Management
Business Unit UK Healthcare
Location Manchester, United Kingdom
Posted on 20 October, 2023

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