Job Introduction
Sodexo is on the lookout for an Evening Chef to join our dynamic culinary team. This role is ideal for a culinary professional who thrives in creating exceptional evening dining experiences and is eager to showcase their skills in a supportive and vibrant environment. If you have a flair for cooking, a commitment to quality, and the ability to inspire those around you, we offer an exciting opportunity to advance your career with a global leader in food and facilities management services.
What you’ll do:
Prepare and deliver high-quality food offerings for evening services, ensuring each dish meets company and client standards for taste, presentation, and nutrition.
Collaborate with the culinary team to develop and execute evening menus, incorporating both innovative dishes and classic favorites.
Maintain the highest standards of food hygiene, safety, and cleanliness, adhering to company policies and statutory regulations.
Manage kitchen inventory, order supplies, and control costs while maintaining the quality and efficiency of evening food service operations.
Train and mentor kitchen staff, fostering a culture of learning, teamwork, and culinary excellence.
Engage with customers and clients, gathering feedback to continually improve the dining experience and exceed expectations.
Ensure compliance with all health and safety, food hygiene, and cleanliness standards, creating a safe and welcoming environment for all.
Participate in special evening events and catering functions, showcasing your culinary skills and contributing to memorable dining experiences.
What you bring:
Proven experience as a chef, with a strong background in evening or dinner service in a busy kitchen environment.
A passion for cooking, with a creative approach to menu planning and a commitment to culinary excellence.
Proficiency in various cooking techniques and cuisines, with the ability to adapt and innovate based on seasonal ingredients and customer preferences.
Excellent time management and organizational skills, capable of managing multiple tasks in a fast-paced setting.
Strong leadership abilities, with experience in training and motivating kitchen staff to achieve their best.
Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and hygienic kitchen.
What we offer:
A competitive salary and benefits package that reflects your experience and expertise.
Opportunities for career advancement and professional development within a global company known for valuing its employees.
A supportive and dynamic work environment where your culinary skills will be appreciated and nurtured.
Access to a network of culinary professionals and resources to inspire your culinary journey.
Join us and bring your culinary talent to life in the evenings at Sodexo. Apply now to become our next Evening Chef.
About Sodexo:
Sodexo is a global leader in services that improve the quality of life, operating in 56 countries with over 470,000 employees worldwide. We are committed to creating optimal environments for individuals to work, live, and learn, making every day a better day for everyone we serve.
Chef de Partie
Chef Manager
Chef
