Chef
Job Introduction
We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Role Responsibility
High standards of food hygiene and health and safety to be followed at all times.
Produce patient meals from the A la carte menu to a high standard using recipes and menu specifications.
The Ideal Candidate
NVQ or equivalent for food production
Chef minimum 2 years experience
Package Description
Working 37.5 hours per week 5 days over 7 in a busy private hospital. including evenings and weekend pro rota.
28 days paid holiday
DBS is required for this position
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.