Chef

Job Introduction

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID- A valid drivers licence and access to your own vehicle is also highly desirable due to the rural location.

• 40 hours per week
• Shift pattern/ hours - Monday to Friday (06.00-14.30)
• £13.85 per hour
• Free parking
• Access to Sodexo rewards and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Rugby

Job Introduction

Join Sodexo as a Chef at our HMPPS Newbold Revel , Rugby, CV23 OTH.

We’re looking for a passionate and motivated Chef to join the catering team at HMPPS Newbold Revel Training College, a key training facility supporting the development of prison and probation staff.

In this role, you’ll play a vital part in delivering a high-quality catering service for staff, trainees, and visitors — ensuring that all food is prepared, cooked, and presented to the highest standards while maintaining excellent hygiene, safety, and customer service practices.

Key Responsibilities

• Prepare, cook, and present meals to a consistently high standard, ensuring food is cooked, served, and stored at the correct temperature.
• Maintain food safety, hygiene, and allergen standards, completing all required checks and food diaries accurately.
• Support with the control, rotation, and storage of food supplies, reporting any non-conformances or faulty equipment.
• Attend team meetings, briefs, and performance reviews, contributing to a positive and supportive team environment.
• Maintain a clean, safe, and secure working environment, following all site-specific opening and closing procedures.
• Provide catering support services across the site, including preparation, service, and waste management.
• Communicate effectively with your line manager, team members, and clients to maintain excellent working relationships.
• Take responsibility for your own professional development by attending training courses and actively enhancing your skills.
• Care for all available resources, including equipment and materials, ensuring efficient and sustainable use.
• Carry out any other reasonable tasks as required by management.

Essential Requirements

• Proven experience in a similar catering role within a service industry at a comparable level.
• Qualified to one of the following (or equivalent):
• BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, or NVQ Level 2 and 3.
• Strong knowledge of food hygiene and health & safety standards.
• CIEH Level 2 (or equivalent) Food Safety qualification.
• Excellent attention to detail and commitment to maintaining high standards.
• Confident using Microsoft Office (Word, Excel, Outlook).

Desirable Skills and Experience

• Experience working within a military or secure environment.
• IOSH qualification (or equivalent).
• Demonstrated ability to build and manage client relationships effectively.

What we offer:

JoinSodexo for more than just a job—be part of something bigger. You'll belong,have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!