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Chef

Job Introduction

Chef - Lead with Passion, Cook with Purpose!

Location: St Marys Catholic Academy, St Walburga’s Road, Blackpool, FY3 7EQ 

Salary:£15.00 per hour
Hours: 35 hours per week
Working Pattern: Monday to Friday

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

  • Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard

  • Develop, mentor, and train kitchen staff to foster an inspiring team culture

  • Manage and optimise all aspects of the catering operation, including labour, food, and stock costs

  • Maintain consistency in food quality and service standards for staff, visitors, and students

  • Lead menu creation and development to keep offerings fresh and exciting

  • Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring:

Essential:

  • Experience cooking on a large scale (100–1300 students)

  • Experience following recipes in a professional kitchen

  • Prior staff supervision or line management experience

  • Strong knowledge of fresh produce and ingredient preparation

  • Understanding of health and safety regulations and the ability to enforce them

  • Ability to work under pressure in a busy kitchen environment

  • Positive leadership, professionalism, and a passion for food

  • Hold basic food handling certifications, including:

    • NVQ Level 2

    • Level 2 Food Safety Certificate

  • At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)

What We Offer:

  • A dynamic and supportive work environment

  • Competitive salary and benefits

  • Full training and protective uniform provided

  • No unsociable hours and public holidays off—including Christmas!

  • Unlimited access to mental health and wellbeing support

  • Employee Assistance Programme for legal, financial, and personal support

  • Discounts, cashback schemes, and financial benefits

  • Career progression, learning opportunities, and apprenticeships

  • Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

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Salary £15.00 per hour
Frequency Hourly
Job Reference SDX/TP/1300019/145032
Contract Type Permanent – Full Time
Closing Date 18 July, 2025
Job Category Chefs
Business Unit UK Schools - Frontline
Location Blackpool, United Kingdom
No. of positions 1
Posted on 04 July, 2025
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