Chef

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Job Introduction

Chef

Location: Speke Liverpool

Monday to Friday - 7am – 3pm

Salary: Up to £30,000 based on experience and excellent employee benefits

As a Chef at Sodexo in Liverpool, you are not just a culinary expert, you are a guardian of quality and a purveyor of delight.

In this role, you’ll harness your skills to prepare exceptional food, ensuring every meal is a memorable experience. You are essential in creating joy through your cooking, impacting the lives of those you serve daily.

Imagine being in a vibrant kitchen where your culinary skills are celebrated and your ability to create delightful dishes is appreciated.

Here, you’ll be a key player in delivering outstanding customer service and maintaining the highest standards of food quality.

You'll have the chance to showcase your creativity in preparing meals for various services, from the bustling restaurant to lively hospitality events. It’s not just a job, it's an opportunity to excel in an environment that values your expertise and passion for food.

Responsibilities:

Prepare food for Restaurant, vending, and hospitality services, adhering to high-quality standards.
Follow recipes and instructions diligently, ensuring portion accuracy and taste excellence.
Uphold Sodexo’s standards and procedures in food preparation, production, and presentation.
Maintain a pristine kitchen and storage environment, adhering to cleanliness and safety protocols.
Comprehensively comply with statutory and Sodexo standards for food hygiene, health, safety, and environmental regulations.
Engage with guests, providing detailed information about allergens, ingredients, and flavors.
Collaborate effectively with team members to ensure smooth service delivery and participate in team meetings and reviews.

Requirements:

A recognised catering qualification and a valid food safety certificate.
A genuine passion for producing high-standard culinary delights.
Strong communication skills and a customer-centric approach.
Proven experience in a busy kitchen environment, ideally as a Chef de Partie or similar role.
Ability to adhere strictly to health, safety, and hygiene standards.
Self-motivated with the capacity to work both independently and as part of a team.
Proactive in seeking clarification and making informed decisions, prioritising safety.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Ready to be part of something greater?

Apply today!

Salary	Up to £30,000 based on experience and Industry Leading Benefis
Frequency	Annual
Job Reference	SDX/TP/RF392/CS
Contract Type	Permanent – Full Time
Closing Date	19 February, 2024
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Liverpool, Speke, United Kingdom
Posted on	02 February, 2024

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