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Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Heritage Portfolio are looking for a talented and enthusiastic Chef to join our culinary team at our Central Production Kitchen in Leith, Edinburgh. Under the guidance of our Head Chef, this role requires the candidate to assist with the production of all food for daily service as well as supporting menu preparation and delivery of our in-house events. All our food is prepared on site and made from scratch, focusing on seasonal and locally sourced produce. 

Working hours are 8am - 5pm for prep shifts and between 8am - 10pm for events

Role Responsibility

  • To support the Head Chef to deliver the culinary and food safety elements of the business, chef briefings, food safety compliance and operational standards and event delivery
  • To be highly organised in kitchen management on a day to day basis. 
  • To demonstrate a knowledge of current food trends and have the ability to bring innovation into the food offers in the event business. 

The Ideal Candidate

  • Have a hard working and reliable attitude
  • Good kitchen practice and creative flair with knowledge of food preparation and ingredients
  •  Be flexible in order to meet company demands
  •  Previous experience of high-volume catering
  •  Be at home in a fast paced, busy kitchen
  • Excellent levels of kitchen hygiene
  • Ability to prioritise and multi-task
  • Good understanding of English, both written and orally

About the Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, The Scottish National Gallery, private parties and dining, weddings and prestigious events including The Royal Garden Party for which we are honoured to have received a Royal Warrant of Appointment as Supplier of Catering Services.

Our mantra is “building a business to be proud of” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

Salary Dependent on Experience
Frequency Hourly
Job Reference SDX/TP/1129446/109543
Contract Type Casual
Closing Date 15 July, 2023
Job Category Chefs
Business Unit UK Sodexo Live - Casual
Location Edinburgh
Posted on 15 June, 2023

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