Chef de Partie

Job Introduction

Chef de Partie – Vermilion Ballinaboy Catering

Location: Front of House, Ballinaboy

Role Overview:

As Chef de Partie,you will play a key role in the daily operations of the kitchen, ensuring mealsare prepared and presented to the highest standards. You will support the ChefManager in maintaining food safety, stock control, and service quality in linewith company expectations.

Key Responsibilities:

Assist with the preparation and delivery of meals and catering services according to agreed standards and schedules
Maintain compliance with health, safety, and hygiene regulations
Monitor and manage stock levels and ordering processes
Ensure equipment is maintained in safe working order and report any issues promptly
Support in maintaining internal compliance standards and achieving service level agreements

Key Requirements:

Proven experience in a similar catering or kitchen environment
Knowledge of food hygiene, health and safety standards, and kitchen compliance
Strong teamwork, communication, and customer service skills
Relevant culinary qualifications and training
Passion for innovation and a commitment to high standards

Performance Indicators:

Compliance with service level agreements (SLAs)
Health and safety performance
Client satisfaction
Audit and internal compliance scores

Why Join Us?

Sodexo is a globalleader in facilities management and food services. We provide opportunities forgrowth, training, and development in a supportive and professional environment.As a Chef de Partie, you will be empowered to take initiative, contribute tocontinuous improvement, and deliver service excellence every day.

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Salary	Competitive rate of pay + Sodexo Benefits
Frequency	Hourly
Job Reference	SDX/TP/1159297/143579
Contract Type	Fixed Term – Full Time
Closing Date	02 June, 2025
Job Category	Chefs
Business Unit	ROI Corporate Services - Frontline
Location	Co Mayo, Republic of Ireland
No. of positions	1
Posted on	30 May, 2025

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