Chef Manager
Job Introduction
To be successful in this role you will be able to build strong relationships with a diverse stakeholder group. You’ll need to be passionate about food and providing great service, strong attention to compliance and comfortable combining both cooking and administration in your role. If you are a ‘hands on’ team player, with great customer service skills to manage a team as they deliver the highest possible standard of food service, we want to hear from you.
- To organise and be assisted with the preparation and presentation of all meals service.
- To present a smart and professional image at all times.
- To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements.
- To organise any special function as required and to the correct standard, some of which may occur outside of normal working hours.
- To establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
- To ensure that the Company's accountancy, documentation and administration procedures are carried out to the laid down standard
- 706/2 or NVQ2 chef qualification, or equivalent
- Previous catering experience and a Great Passion for Food and Team Engagement
- Excellent interpersonal skills and ability to communicate effectively
- Intermediate Food Hygiene Certificate
- Good time management and organizational skills
- Ability to work well under pressure
- Computer literacy
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
- Team like a family
- Cooking with fresh food products