Chef Manager (Mon-Fri, 7am - 3pm)

Please Note: The application deadline for this job has now passed.

Job Introduction

As a Chef Manager at Sodexo West Kirby Grammar School, Wirral, you are also a culinary artisan and a nurturer of quality and taste. You ensure that every meal is a delightful experience for students, setting the stage for their academic success and overall well-being. Join Sodexo and be part of a community that values quality, innovation, and the shared goal of elevating the dining experience. You belong in a team where your passion and skill in catering are recognised and celebrated.

Get excited about joining a company where your culinary skills and leadership are not just valued but are essential to the enrichment of the student experience. You'll be at the heart of producing high-quality meals, creatively presenting them, and engaging directly with students to make dining a highlight of their school day. With the backing of a supportive team and the freedom to innovate, every meal service is your canvas to create something exceptional.

Work Pattern – 40hrs pw, Mon-Fri, 7am - 3pm, 42 weeks work per year

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

What you’ll do:

Lead the preparation and presentation of all meal services, ensuring quality and satisfaction.
Implement and maintain food safety, hygiene, and health & safety standards.
Organise and execute special functions, delivering exceptional service.
Maintain strict budgetary control while enhancing the customer experience.
Develop and maintain relationships with individuals across the company and client organisation.
Utilise the school’s cashless system and ensure all administrative tasks are completed to the highest standard.
Innovate in food presentation and actively engage in curriculum-based food activities.

What you bring:

Strong literacy and numeracy skills with an Enhanced DBS Clearance.
Qualified with 706/2 or NVQ2 chef qualification or equivalent, and previous catering experience.
Excellent communication skills, able to engage with customers, clients, and staff at all levels.
Hold an Intermediate Food Hygiene Certificate with a strong focus on hygiene and safety standards.
Capable of managing time effectively and working well under pressure.
Computer literate with a proactive approach to learning and development.
Experience in managing budgets and understanding of financial acumen is desirable.

What we offer:

Up to £35,000 DOE + Excellent benefits package

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company

Your journey with Sodexo begins here, in a role that not only utilises your skill and passion for quality food but also contributes to the enriched learning environment for students. Stand with us in upholding our commitment to exceptional service, and let’s elevate the dining experience together.

Salary	Circa £35,000 DOE + Excellent benefits
Frequency	Annual
Job Reference	SDX/TP/#RF-010358-FY24/SU
Contract Type	Permanent – Full Time
Closing Date	10 December, 2023
Job Category	Catering Management
Business Unit	UK Schools
Location	West Kirby Grammar School, The Wirral, United Kingdom
Posted on	29 September, 2023

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