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Chef Hospitality

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Limerick sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative

Role Responsibility

We are looking for a Chef with Hospitality experience who can cook and serve meals for guests on site.  Candidate must be well presented and outgoing as they will be dealing with important clients. The Candidate must also have a good attention to detail, be good at using initiative and have basic computer skills . 

The Ideal Candidate

To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere

To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements

To ensure that food is produced within budget guidelines with particular

To present food in line with company policy ensuring its customer appeal at all times.

To adhere to all aspects of health and safety legislation and company policy ensuring your own safety and the safety of colleagues and customers

To ensure security of all food/beverage stocks within the food production area

To keep abreast of all modern techniques and advancement to improve services for the advancement of the client and customer

To maintain effective communication between yourself and your customer, serving on the counter as required

To present a strong Sodexho image at all times ensuring full uniform is worn, clean and pressed

To carry out any reasonable request by the unit manager, client account manager, district supervisor or client

Package Description

  • Chef Hospitality
  • 39 Hours per week
  • 5 Days per week
  • Training will be provide
  • Please send your cv to Adrian.nix@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

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