Chef De Partie at Heritage Portfolio Central Kitchen & Events

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an exciting opportunity to join our amazing team to deliver a world class guest experience. We are looking for a passionate, enthusiastic and motivated individual who can demonstrate and help to maintain high levels of service that consistently exceeds the expectations of our clients.

Working in our Central Kitchen at North Fort Street in Edinburgh as well as at events across our various venues, you will operate and control the smooth running of a designated area of the kitchen and assist kitchen management in guidance and development of junior kitchen members.

The hours will be around 40+ per week, with evening and weekend working involved in the role. Part time applications will also be considered.

The ideal start for this role will be mid-March 2022

Role Responsibility

To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
To monitor stock movement, to ensure stock security.
To ensure minimum kitchen wastage.
To assist with the provision of training and development for department staff in kitchen procedures.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To work with the Sous Chef to ensure the mis en place is completed.
To report any maintenance issues to the Head Chef / Manager immediately.
To comply with all company policies and procedures to ensure that all statutory regulations are observed.
To comply with the conditions of the food hygiene policies.
To be flexible and willing to help other departments at busy times if required.
To ensure that all relevant H&S and Food Hygiene qualifications are adhered to at all times.

About the Company

Sodexo Live! is offering exciting opportunities to work at top venues delivering the highest standard of events across the country. As a company we provide catering on behalf of our clients at prestigious sites and events including Ascot Racecourse, The RHS Chelsea Flower Show, Brighton AMEX Stadium, Edinburgh Corn Exchange, Goodison Park and many more.

To help us deliver the highest quality service we are looking for passionate, enthusiastic and motivated individuals to join our team. We have a range of positions available to set you off on the right track within Sodexo, so step up to the mark, be more than a spectator and become a part of our team.

Salary	£12.50 per hour
Frequency	Hourly
Job Reference	SDX/TP/883078/80422
Contract Type	Casual
Closing Date	28 February, 2022
Job Category	UK Sports & Leisure – Casual Chef
Business Unit	UK Sodexo Live - Casual
Location	49 North Fort Street, Edinburgh, Scotland
Posted on	21 January, 2022

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