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Catering Assistant Manager

Job Introduction

  • 37 hours per week
  • Monday - Friday 
  • 12:30pm till 8:30pm 
  • £14.25 per hour
  • Free parking on-site

Check your local transport linkshere: Plan Your Journey | Traveline - the destination you should input is DN15 8QW

We're Hiring:Catering Assistant Manager – 2SFG Scunthorpe

Are you passionate about greatfood, excellent service, and leading a team to success? We’re looking for anenergetic and driven CateringAssistant Manager to join ourdynamic team at 2SFGScunthorpe!

In this hands-on role, you’ll bethe driving force behind the smooth and consistent delivery of canteenservices, ensuring our Kitchen Works Lite brandstandards shine—day or night, weekday or weekend.

If you thrive in a fast-pacedenvironment, love a challenge, and are ready to make an impact—we’d love tohear from you!

Key Responsibilities:

Catering &Service Excellence

  • Plan, prepare, and deliver all catering, vending, and hospitality services
  • Ensure full compliance with dietary requirements, allergen management, and brand standards

Financial &Inventory Management

  • Monitor and control financial performance in line with budget targets
  • Manage purchasing, inventory levels, payroll, and ensure accurate reporting using systems such as eProphit

Team Leadership& Development

  • Lead, train, and support staff to consistently deliver high-quality service
  • Conduct performance reviews, provide coaching, and manage disciplinary procedures in accordance with company policy

Compliance &Food Safety

  • Maintain exceptional hygiene and food safety standards
  • Complete all required due diligence records and comply with statutory and company policies

OperationalSupport & Site Security

  • Provide operational support across the site, including holiday and sickness cover
  • Attend required training and meetings, while ensuring the security of facilities and company assets

What We’re Looking For:

  • Qualified & Experienced: NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management.
  • Effective Leader: Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service.
  • Financially Savvy: Confident in managing budgets and achieving strong financial performance.
  • Tech-Proficient: Skilled in using operational systems and software to support efficiency and compliance.
  • Calm Under Pressure: Maintains professionalism and high standards in fast-paced environments.

What we offer:

Working with Sodexo is more thana job; it’s a chance to be part of something greater. You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:

  • Mental health & wellbeing support
  • Employee Assistance Programme for personal, legal, and financial advice
  • 24/7 virtual GP & lifestyle rewards
  • Discounts for you & family
  • Financial tools & retirement plan
  • Cycle to Work & Paid volunteering day

Joina team committed to quality, service, and excellence in catering. Apply todayand take the next step in your hospitality career.


Apply
Salary £14.25
Frequency Hourly
Job Reference SDX/TP/1022707/146335
Contract Type Permanent – Full Time
Closing Date 21 August, 2025
Job Category Catering Management
Business Unit UK Corporate Services - Frontline
Location Scunthorpe , United Kingdom
No. of positions 1
Posted on 07 August, 2025
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