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Chef Manager / Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

£53,136pa + great benefits
Location: OFFSHORE
Permanent
Work Pattern – 2 week rotation 52.5hrs pw (12hr shifts)
 
What we offer: 
 
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
 
  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
  • Full training   
 
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more!
Single description (internal)

Job Description

Our Energy and Resources team have a great opportunity for a Chef Manager/Chef (a week of each role per rotation) to be based on BW Catcher, one of our client installations in the North Sea. As a key member of the Sodexo Energy & Resources Management Team your focus will be to ensure all facilities management services are delivered to agreed contract specifications to ensure the Sodexo Energy Resources/client alliance is sustained and prospers.

Main Responsibilities
What you'll do
  • Ensure the prompt service of all meals at the required times, to Company’s standard and the Client’s satisfaction and in accordance with the Company’s/Client’s performance specifications. 
  • All food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as requested. 
  • Ensure that standards relating to food and cleaning service are always maintained, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene). 
  • Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs. 
  • Investigate and report customer complaints immediately and take the agreed corrective action where service gaps are identified. 
  • Ensure that personal working hygiene standards meet both the company and statutory requirements. 
  • Assist Head Chef/Chef Manager in ensuring that any duties carried out under their control are done so safely. 
  • Manage galley cleaning rotas.  
  • Assist in menu compilation. 
  • Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects. 
  • Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act. AS required, undertake all aspects of culinary requirements to the appropriate standards. 
  • Ensure budget requirements are adhered to and the efficient use of all resources is achieved
  For a full list of responsibilities please view the attached job description 
  
The Ideal Candidate
What you bring
 
Hygiene Health and Safety
  • If not already held, expectation that within three years of Company Induction Institute of Occupational Safety and Health (IOSH) – Managing Safely to be obtained
 
Food Hygiene and Safety (must hold one of the below)
  • Royal Institute of Public Health and Hygiene (RIPHH) Certificate in Food Hygiene and Safety
  • Royal Environmental Health Institute for Scotland (REHIS) Intermediate Certificate in Food Hygiene
  • Chartered Institute of Environmental Health (CIEH) UK Certificate in Food Hygiene 
 
Catering (must hold one of the below)
  • City & Guilds 706/1 and 2 or
  • NVQ Level 2 Food Preparation or
  • Five Scotvec Catering Modules and two years of experience in catering management and Basic Food Hygiene and Safety Certificate or 
  • Three years industry related experience
  • Two years catering related experience in an offshore or onshore environment.  
Salary £53,136pa + great benefits
Frequency Annual
Job Reference SDX/TP/RF-010029-FY23/ER
Contract Type Permanent – Full Time
Closing Date 04 September, 2023
Job Category Chefs
Business Unit UK Energy & Resources
Location BW Catcher , United Kingdom
Posted on 21 August, 2023

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