Are you ready to take centre stage in one of the UK’s most exciting hospitality and live event environments?
Sodexo Live! is seeking a visionary Executive Head Chef to lead all culinary operations at The City Ground, home of Nottingham Forest FC. From premium hospitality and VIP suites to high-energy fan concessions and large-scale non-matchday events, you will shape and deliver food experiences that match the passion, pace, and prestige of top-flight football.
This is more than a kitchen leadership role; it’s a high-impact culinary leadership position where innovation, commercial performance, and world-class delivery meet.
As Executive Head Chef, you will be the creative and operational driving force behind all food delivery across the stadium. You’ll lead, inspire, and develop a diverse culinary brigade while driving menu innovation, operational excellence, and financial performance across matchday and event operations.
You’ll bring food trends to life, elevate standards, and ensure every plate served reflects quality, consistency, and excitement.
Approx. 20 men’s first team match days per year
Approx. 10 women’s first team match days per year
Approx. 1,500 covers per match day (hospitality & premium areas)
Additional non-matchday conferences, banquets, and events
Lead all food production across hospitality, retail, concessions, and event catering, setting the overall culinary vision and standards
Design and deliver trend-led, seasonal, and commercially successful menus, translating food trends into stadium-ready concepts
Deliver premium tastings and support event planning to create standout guest and client dining experiences
Drive operational excellence with consistent quality, presentation, and service standards across all outlets
Ensure full compliance with food safety, allergen, and health & safety requirements, championing a Zero Harm culture
Control food and labour costs, manage rotas, and use strong P&L insight to achieve budget and cost-of-sale targets
Maximise profitability through efficient sourcing, waste control, and smart operational planning
Lead, mentor, and inspire the culinary team while building strong cross-functional and client relationships to support continuous improvement
For a full list of responsibilities please read the attached job description
You’re a confident, resilient culinary leader who thrives in fast-paced, high-volume environments. You combine creativity with commercial discipline and lead from the front with energy and credibility.
You bring both flair and control, equally comfortable designing premium menus and executing large-scale service with precision.
Proven senior chef leadership experience in stadia, large venues, hotels, or multi-outlet operations
A strong track record in high-quality, high-volume food environments
A trend-aware, guest-first food philosophy
Demonstrable commercial and cost control success
Hands-on leadership style and operational presence
Excellent communication and stakeholder management skills
NVQ Level 3 in Culinary Arts (or equivalent)
Level 4 Food Safety & Hygiene (preferred)
Multi-outlet, high-volume catering leadership experience
P&L and cost control responsibility
Strong organisational and team leadership capability
Passion for innovation, sustainability, and memorable food experiences
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.