Casual Matchday Chef
Be part of something greater.
- Job reference: SDX/TP/1840986/146131
- Location: St. James' Park Newcastle
- Job type: Part Time
- Salary: £14.50 - £14.50
About the role
We’re experience makers
And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
Because at Sodexo Live! We’re so much more.
Be part of something greater.
This is an incredible opportunity to join our team at Sodexo Live! St James’ Park, Newcastle United Football Club for season 2025/26. Following on from our biggest season yet, we are looking to start the new upcoming season where we left off.
With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for for driven individuals to succeed in a fast and innovative catering environment and to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
We are looking for customer focused individuals, who want to be a part of something greater.
If this is you, apply to join our team now.
What you'll do
- All products and food items are prepared and served as per pre-agreed food specification.
- Pre-service checks of the kitchen. All items to be checked and accounted for 4 hours prior to the start of the match, starters, soups, all main, desserts, cheese boards & pies and peas.
- All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
- Correct use of equipment/ utilises are adhered to.
- To ensure and maintain the quality of food prep, production, and presentation within the venue.
- Agreed standards specified by the Executive Head Chef should be adhered to.
- Preparation Areas are kept clear and tidy at all times.
- Chefs are to be presentable at all times in kitchens and in public areas.
- Post service cleardown is adhered to.
- Attend all necessary training.
- All food is hot and well presented.
- All food is served on time to the rooms.
- Follow Food Safety and Health & Safety regulations at all times. All regulation forms to be filled in and returned to the chefs’ office.
- Ensure wastage is kept to a minimum.
- All food stuffs to be brought back to production kitchen.
What you'll bring
- Previous Chef Experience
- Basic Knowledge of food hygiene
- Flexible Working Patterns
KEY BENEFITS
-
Advice and guidance
Get help with legal, financial, personal or work issues whenever you need it. -
Pension Plan
Save effectively for your future when you join the Sodexo Pension Plan. -
Wellbeing support
Unlimited access to online support for your mental health, 24/7. -
Generous leave
For holidays, care needs or major life events, we’ll help you rest and recharge. -
Discounts and savings
Enjoy great deals from leading retailers and use our Bike to Work scheme -
Virtual GP
24-hour access to video or phone consultations for you and your family.
Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
St. James' Park Newcastle, United Kingdom, NE1 4ST
Register your interest
Join us at Sodexo and explore the exciting career opportunities we offer! Whether you're interested in hospitality, facilities management, or food services, we invite you to set up a profile and become part of our vibrant team.