Baker at Heritage Portfolio
Be part of something greater.
- Job reference: SDX/TP/1129446/150942
- Location: North Fort Street
- Job type: Full Time - 30 Hours Per Week
- Salary: £14.50 per hour
About the role
Heritage Portfolio are looking for a talented and enthusiastic Baker to join the team at our Central Production Kitchen in Leith, Edinburgh. This role requires the candidate to assist with all aspects of Bakery operations and production. Training across all areas of production will be provided on the job. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, seasonal, made from scratch cooking, our in-house Bakery is responsible for providing our retail venues across Edinburgh and Dundee with a wide range of traybakes, biscuits, muffins, mini loaves and large decorated cakes, as well as some speciality afternoon tea items. We bake between 5,000-7,000 pieces of cake every week, so the ability to plan and execute production as efficiently as possible is key. The ideal candidate for this role will have a sound knowledge and passion for baking, as well as previous experience working in a similar environment.
What you'll do
- To maintain a focus on food allergens and customer information at all times
- To provide exceptional high standards of food quality to the specifications agreed
- To assist in all ordering, stock taking and order management in conjunction with our retail sites
- To assist in planning weekly Bakery production, ensuring all requirements are met
- Support the Kitchen Manager to ensure that all Health & Safety and Food Safety working practises are carried out at all times
- Support the wider team to ensure that all Health and Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP, Safegard/EHO visits, Fire Evacuation Procedure, First Aid at Work and safe working practises at all times
What you'll bring
- Be organised and adaptable with the ability to support all aspects within the Bakery
- Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed
- Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product development
- Have a Level 2 Food Hygiene certificate
Why Sodexo?
- Rate Of Pay; £14.50 per hour
- 30 Hours per week, contracted
KEY BENEFITS
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Advice and guidance
Get help with legal, financial, personal or work issues whenever you need it. -
Pension Plan
Save effectively for your future when you join the Sodexo Pension Plan. -
Wellbeing support
Unlimited access to online support for your mental health, 24/7. -
Generous leave
For holidays, care needs or major life events, we’ll help you rest and recharge. -
Discounts and savings
Enjoy great deals from leading retailers and use our Bike to Work scheme -
Virtual GP
24-hour access to video or phone consultations for you and your family.
Diversity, Equity and Inclusion
At our company, we believe in fostering a diverse and inclusive workplace where everyone has the opportunity to thrive. Roles at Sodexo are designed to empower individuals from all backgrounds. We are committed to creating an environment that values equity and supports the growth of all employees, ensuring that everyone can contribute to and benefit from our collective success.
Social Impact
Ever since we started, we’ve had a clear purpose – to do some good in our communities through helping people. Today, that purpose is still a huge part of who we are. And every one of our colleagues helps that happen.
We’re committed to volunteering our time, resources, skills and knowledge – more than 50% of colleagues contribute to thousands of volunteer hours every year. And our Charitable Foundation has now donated over £9 million to charities and good causes across the country.
North Fort Street, United Kingdom, EH6 4HJ
Register your interest
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