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Technical Trainee/Graduate (Food Manufacture)

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently looking to recruit a Technical Graduate to support the daily functions of the Technical & Quality Assurance department and the Product Development department at our site in Abertillery.

You will be trained in all aspects of technical and QA services and be able to back-fill and support any role as the demands of the business change. This is an excellent opportunity to develop a career in food technical services and gain experience of working with experienced staff within a varied, and dynamic manufacturing environment.

If you are flexible and able to respond quickly in a dynamic working environment, have the ability to work as part of a varied team and are self-motivated and proactive – this is a fantastic opportunity for you!

Role Responsibility

  • Collect daily food samples and collate and check production records for compliance
  • Conduct quality and sensory evaluation checks on raw materials, components and finished products and monitor compliance to specification
  • Help with internal investigations of non-conformances and support members of the technical team on projects
  • Collating and inputting of technical data
  • Monitoring production standards and processes
  • Technical administration, filing and record keeping
  • Support the provision of samples for customer assessments and tenders
  • Liaising with suppliers and customers and provide support for technical audits
  • Support Product Development technologists with trials and product launches
  • Provide cover of key technical duties during periods of staff holidays/absence.

The Ideal Candidate

  • Keen interest in food safety and quality
  • Excellent verbal and written communication skills
  • Good IT skills – Word, Excel, and MS Outlook
  • Demonstrate enthusiasm and commitment to this technical support role
  • Excellent organisational skills and the ability to demonstrate excellent attention to detail
  • Basic understanding of the objectives of the food manufacturing industry
  • Ability to focus on internal and external customer requirements
  • Ability to prioritise own workload
  • Food safety certificate

Desirable

  • Food science/technology Graduate
  • 3 GCSE’s at grade C or above, 1 to be science
  • Understanding of food service in healthcare settings
  • Understanding of UK food hygiene legislation
  • Interest in food trends and technology.

About the Company

Sodexo UK & Ireland employs around 36,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions. With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.

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