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Catering Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently looking to recruit an experienced Catering Manager to lead the catering and hospitality operation for a prestigious corporate client in Central London.

Role Responsibility

  • Efficient management ‘hands on’ of the catering operation, hospitality services and kitchen area.
  • Effectively lead a small catering team to deliver an outstanding service to both client and customers. This also may include cooking in the absence of the Head Chef and supporting the kitchen if required.
  • Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
  • Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
     
     

The Ideal Candidate

  • Previous experience in a similar role, ideally within contract catering
  • Craft background and passion for delivering great food and service
  • Good financial awareness
  • Excellent communication skills
  • Experience of managing a team within a catering environment
  • Knowledge of Food Hygiene and Health & Safety
  • City & Guilds 1 & 2 Catering or NVQ equivalent

Package Description

Bonus, 20 days annual leave inc bank holidays and access to a range of corporate benefits.

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,300 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £29,000 - £30,000
Frequency Annual
Job Reference SDX/TP/19/13/LN
Contract Type Fixed Term – Full Time
Closing Date 20 June, 2012
Job Category Catering Management
Business Unit UK Sodexo Live
Location City of London
Posted on 08 June, 2012

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