Sous Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their work load and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

Supporting the chef manager in the preparation and delivery breakfast, lunch and hospitality services.
Maintenance of the HACCP system in line with company expectations.
Training of frontline staff on training modules.
Ordering, stock management and stock taking are all part of this role.
Maintaining the cleanliness of the kitchen and giving direction when necessary to maintain expectations when they given
Hazard spotting

The Ideal Candidate

Excellent craft skills
Previous chef experience and good communication skills
Basic Food Hygiene certificate (advantageous but not essential)
Basic Health and Safety certificate (advantageous but not essential)
Good customer service skills

Package Description

Sous Chef

Monday to Friday

37.5 hours per week

Applications to: jennifer.oreilly@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary	€10.30 - €11.30
Frequency	Weekly
Job Reference	SDX/TP/224/29159
Contract Type	Permanent – Full Time
Closing Date	22 June, 2017
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Dublin City Centre, Republic of Ireland
Posted on	08 June, 2017

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