Commis Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking for someone who is hardworking, willing to learn and enjoys working in a kitchen environment and would like an opportunity to develop their skills.

We are offering an excellent opportunity to work with a strong mentor in an organised structured supportive environment.

Role Responsibility

Breakfast Duties
Food Preparation
Assisting the Head Chef

The Ideal Candidate

Prior kitchen experience
Good prep skills
Organised and efficient in their work
Willing to learn on the job
Food Hygiene Training
HACCP

Package Description

Commis Chef

Monday to Friday

37.5 hours per week

Training will be given

Applications to: monique.fitzell@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary	€11.50 - €11.50
Frequency	Weekly
Job Reference	SDX/TP/224/31572
Contract Type	Permanent – Full Time
Closing Date	01 November, 2017
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Carrigtwohill - Cork , Republic of Ireland
Posted on	19 October, 2017

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