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Weekend Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

 

We currently have an excellent opportunity for a Weekend Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

To present a strong Sodexo image at all times. • To maintain effective communication at all levels at all times in line with Sodexo policy. • To carry out any reasonable request by your Line Manager. INFREQUENT DUTIES • To prepare and assist at any special function which may sometimes occur outside normal working hours. • To report and take action on customer/client complaints or compliments, incidents of fire, theft, loss, unfit food, accident or other irregularities. • To attend meetings and training courses as may be necessary from time to time some of which may occur outside working hours. • To carry out reasonable periods of overtime as may be required from time to time. Additional Information: Previous experience working in Catering industry preferable but not essential. Must have a chef qualification and or 5 years’ experience

The Ideal Candidate

The successful candidate for this role will be:

  • Experienced in working in a busy kitchen environment
  • Passionate for producing fresh food to a high standard
  • Customer focused
  • A strong communicator
  • Experienced at working with a team
  • Complying to health, safety and hygiene standards

Package Description

Weekend Chef – Maternity Cover, Chef – Part Time 

10 Hours per week

Training will be provided

Please send cv to Sean.meagher@sodexo.com

About the Company

 

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland). In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £15 - £15
Frequency Hourly
Job Reference SDX/TP/224/44699
Contract Type Fixed Term – Part Time
Closing Date 08 May, 2019
Job Category Chefs
Business Unit ROI Corporate Services
Location Lucan Road Old, Dublin 20 , Republic of Ireland
Posted on 24 April, 2019

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