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Weekend Breakfast Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Sodexo are currently recruiting for a number of brand new opportunities due to growth in our Corporate Services segment. Sodexo is the 19th largest employer worldwide, operating in 80 countries and employing 427,000 employees worldwide, we are the leader in Quality of Life services. Sodexo is not only a growth company; it is also a people-oriented company that places quality of life of its 100 million consumers at the centre of its mission. Join our teams and experience their passion and the unique Sodexo spirit!

Are you looking for an opportunity that will enable you to utilise your skill set to the max?

Sodexo is looking for a Weekend Cook who is really passionate about providing fantastic service and producing amazing, tasty food to join our team in Swindon. The restaurant has just been refurbished and is a really wonderful modern place to work. It is also easily accessible based off junction 16 of the M4.

Role Responsibility

  • To manage the preparation and presentation of the weekend food service offer to the Company's standards
  • Prepare food to the highest standard of quality at all times
  • Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
  • To provide an efficient and friendly service to customers in all areas of the catering department
  • To ensure that food is presented and served in a clean, hygienic environment
  • Ensure all necessary documentation is completed to comply with company and industry standards
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To supervise cleaning and ensure all aspects of equipment and production area cleaning is completed: walls up to 6ft, floors, fixtures, fittings, pots, pans, cutlery, crockery, glassware etc., to the Companys standard according to the cleaning rota or as directed
  • Meet the demands of customers by providing the correct catering services within the agreed SLA contract agreement
  • Maintain levels of stock and carry out stock takes.
  • Ensure that methods of preparation, production and presentation comply with Sodexos standards and procedures.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
  • Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.
  • To fulfil any other reasonable requests

The Ideal Candidate

The ideal candidate for this role will:

Essential

  • Passionate for producing fresh food to a high standard
  • Customer focused
  • A strong communicator
  • Experienced at working with a team
  • Complying to health, safety and hygiene standards

Desirable

  • Food safety level 3 certificate
  • Be flexible to cover weekdays if required

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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