Sous Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a Sous Chef to work in one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

To assist the Exec. Chef in the running of the kitchen.
To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere;
To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements;
To ensure that food is produced within budget guidelines with particular
- raw material control
- sales control
- wages and labour control
To present food in line with company policy ensuring its customer appeal at all times;
To adhere to all aspects of health and safety legislation and company policy ensuring your own safety and the safety of colleagues and customers;
To ensure security of all food/beverage stocks within the food production area;
To keep abreast of all modern techniques and advancement to improve services for the advancement of the client and customer;
To maintain effective communication between yourself and your customer, serving on the counter as required;
To present a strong Sodexo image at all times ensuring full uniform is worn, clean and pressed;
To carry out any reasonable request by the unit manager, client account manager, district supervisor or client.
To train new colleagues by showing them tasks and how things are done

The Ideal Candidate

Experience is essential for this role.
Third level qualification. (HACCP/Culinary Arts/Professional Cookery)
Strong interpersonal skills.
Flexibility and the ability to innovate.
Excellent organisation and planning skills.
Team player.
Extremely knowledgeable about food.
Organized and comfortable working under pressure.

Package Description

Sous Chef

37.5 hours per week

Monday to Friday - occasionally 5 / 7 as other shifts may need covering

Training will be given

Applications to: Adam.Dickson@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary	€14.96 - €14.96
Frequency	Weekly
Job Reference	SDX/TP/224/58392
Contract Type	Permanent – Full Time
Closing Date	02 September, 2020
Job Category	Chefs
Business Unit	ROI Corporate Services
Location	Dublin 8, Republic of Ireland
Posted on	05 August, 2020

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Sous Chef

Job Introduction

Role Responsibility

The Ideal Candidate

Package Description

About the Company

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