Offshore Chef - Core Crew
Job Introduction
Due to continued growth, Sodexo has an exciting opportunity for a chef to come on board as an integral member of the COTA team it is essential that you contribute to the provision of a quality catering service adhering to health and safety standards at all times.
Role Responsibility
- Ensure the prompt service of all meals at the required times, to the company’s standard and the client’s satisfaction and in accordance with the Company’s/Client’s performance specifications.
- All food to be prepared and cooked off to the agreed standards in the agreed amou nts and passed to hot press as requested.
- Ensure that standards relating to food and cleaning service are maintained at all times, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene).
- Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs.
- Investigate and report customer complaints immediately and take the agreed corrective action where service gaps are identified.
- Ensure that personal working hygiene standards meet both the company and statutory requirements.
- Assist head chef/chef manager in ensuring that any duties carried out under their control are done so safely.
- Manage galley cleaning rotas.
- Assist in menu compilation.
- Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects.
- Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act.
- Report any incident of fire, loss, damage unfit food and other irregularities or contract deviations and take such corrective action as may be delegated.
- Attend any meetings and/or training courses as may be necessary
- Attend Client and Company training courses as deemed necessary
- Fully support and participate in all Client and company Safety Initiatives
- Identify personal training requirements
- Taking personal responsibility for closing identified development gaps and
- future requirements
The Ideal Candidate
- City and Guilds (or equivalent) 706/1 and 706/2
- Minimum 2 years catering experience in an offshore or onshore environment
- Basic food hygiene
Package Description
- £competitive salary + benefits
- Pension
About the Company
In the UK and Ireland, Sodexo employs some 37,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.