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Lead Hospitality & Training Coordinator

Please Note: The application deadline for this job has now passed.

Job Introduction

 

 

Role Responsibility

Main Duties: Being responsible for all aspects of organising all hospitality events in conjunction with catering manager and head chef, organising and arranging theme days – being responsible for training catering staff and all new hires to the business- also working in the kitchen as an FSA as required by the business,

The Ideal Candidate

Skills for all vacancies: previous experience organising and managing a busy hospitality service within a busy catering unit – and previous experience in training large groups of people – being able to train manual handling is a bonus – also having managing safely in Sodexo completed is essential.

Package Description

Lead Hospitality & Training Coordinator

39 Hours per week

5 Days per week

Training will be provided

Please send your cv to Stephen.butler@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary €14.00 - €14.00
Frequency Annual
Job Reference SDX/TP/224/47849
Contract Type Permanent – Full Time
Closing Date 31 July, 2019
Job Category Catering Staff
Business Unit ROI Corporate Services
Location KInsale - Cork , Republic of Ireland
Posted on 17 July, 2019

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