Kitchen Porter
Job Introduction
Role Responsibility
To assist generally with the preparation, service of food and cleaning of the establishment to the Company’s standard and the client’s satisfaction.
To promote a friendly and welcoming atmosphere and to utilise selling technique to benefit both the company and the client.
The Ideal Candidate
To carry out cashier duties when required.
To receive any training that is necessary to maintain and improve the standards of the establishment.
To ensure tables and condiments are kept clean always.
To undertake all necessary cleaning to the company standard.
To ensure a high standard of personal hygiene, cleanliness and neatness ensuring full Sodexo uniform is worn at all time.
To comply with Statutory and Company Hygiene Regulations in handling and storage of food and beverage.
To ensure you act in the interests of your own safety and the safety of others at all times.
Package Description
- Kitchen Porter
- 37.5 Hours per week
- 5 Days per week
- Training will be provided
- Please send your cv to david.byrne@sodexo.com
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process