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Food Runners at Wallace Collection

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking for strong and enthusiastic Food Runners to join our team in The Wallace Collection.

The Wallace Collection is located in the heart of Manchester Square, serving breakfast, lunch and afternoon tea daily within a stunning courtyard setting. 

You will be working amongst inspiring and breath taking masterpieces, welcoming our guests and serving them in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment

No experience required; we are looking for:

  • Excellent communication skills
  • Friendly yet professional
  • A good team player
  • Active and strong – our kitchen is downstairs, therefore trays of food and crockery are required to be carried up and down stairs
  • Pride taken in your appearance and all you do
  • Punctuality is key
  • focus on great customer service

 

Training will be provided and there will be an opportunity for progression and development.

The site is open 7 days a week, with shifts being 11am – 5/6pm.

Gratuity is split with all the team, based on hours worked. Over the last 6 months, the minimum gratuity that the team received in a week was £2.23 per hour added to their wage.

There will be opportunities to work at other sites and events within our team too if you wish to expand your experience and knowledge.

About the Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Royal Academy of Arts, The Signet Library, RAF Museum Hendon, The Scottish National Gallery, private parties and dining, weddings and prestigious events including The Queen’s annual Royal Garden Party for which we are honoured to have received a Royal Warrant of Appointment to Her Majesty The Queen as Supplier of Catering Services.

Our mantra is “building a business to be proud of” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

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