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Evening Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our catering team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Chef you will be responsible for: 

  • Providing cook to order and freshly prepared food during the evening catering service
  • Menu planning and ordering.
  • Prep work for the following day
  • Ensure that the kitchen and service areas are clean and tidy
  • Manage and promote good working relationships within the Sodexo team.
  • Comply with Safe Systems of work, manual handling & COSSH.
  • Comply with all company and client policies and statutory regulations relating to Food Safety and Health & Safety
  • Ensure all due diligence is completed daily.

The Ideal Candidate

  • A flair for oriental cuisine
  • Highly motivated and self-driven
  • Proven delivery of high-quality & consistently good food service
  • Professional & friendly manner

Package Description

  • 20 days annual leave increasing to 25 with service
  • Free GP service
  • Bike to work scheme
  • Life assurance
  • Company pension scheme
  • Eye care vouchers
  • Employee assistance program with counselling and life advice supports
  • Family leave options
  • Shopping voucher
  • Training, development, and progression opportunities

About the Company

In the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity  disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation. 

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

 

Salary Competative
Frequency Weekly
Job Reference SDX/TP/918177/79022
Contract Type Permanent – Full Time
Closing Date 30 June, 2022
Job Category Chefs
Business Unit ROI Corporate Services
Location Carrigtwohill Co. Cork , Republic of Ireland
Posted on 31 May, 2022

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