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Working at Sodexo - engineer fixing large machinery

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Deli Hand

Please Note: The application deadline for this job has now passed.

Job Introduction

 

 

 

Role Responsibility

  • To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP.

 

  • To prepare sandwich selection as directed by the executive chef for hospitality events

 

  • To serve the customers to the Company’s standard, to promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client

 

  • To carry out cashier duties when required if trained in cash handling.

 

  • To receive any training that is necessary to maintain and improve the standards of the establishment

 

  • To assist in setting and replenishing the food service counters and vending machines as and when required
 

 

The Ideal Candidate

To assist with daily duties and take direction from manager/supervisor/Executive chef

Package Description

  • Deli Hand 
  • 37.5 Hours per week
  • 5 Days per week - Mon - Fri 
  • Training will be provided
  • Please send your cv to denise.arthur@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

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