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Working at Sodexo - engineer fixing large machinery

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Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • To prepare counters & food service areas to the required standard & within the required timescales
  • To monitor standards within areas of responsibility. To resolve issues as necessary in conjunction with management
  • To be aware of staff holidays and to cover accordingly
  • Uphold correct procedures of menu planning, ordering & stock controls
  • Control of raw materials and portion control are to the company standards and that food is served at the correct temperature
  • Receive and checking goods against invoice against quantity and quality
  • To report immediately any unfit food or other irregularities and any damage to equipment
  • To report and cease to use any faulty equipment
  • To provide high personal standards of performance, hygiene , cleanliness and appearance at all times

The Ideal Candidate

  • To assist with any initiatives within the Site as required
  • To attend any training (on or off job) or communication meetings as deemed necessary by management
  • To assist with any initiatives within the Site as required
  • To be pro active
  • To have previous experience in a similar role

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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