Chef

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Ensuring meal time deadlines are met. • To work within budget – achieving targeted gross profit, sales and cost base. • To adhere to all food hygiene, health and safety legislation and company policy. • To ensure security of all food/beverage stocks under your control. • To engage and train all kitchen staff according to company standards. • To train develop and motivate personnel under your direct management in line with the unit business objectives ensuring health/safety and food hygiene are covered to carry out appraisals for employees reporting ensuring training needs identify and communicate to your managers. • To keep abreast of all modern techniques and advancement in food and improve services to the client including introducing new products and special events. • To present a strong Sodexo image at all times. • To maintain effective communication at all levels at all times in line with Sodexo policy. • To carry out any reasonable request by your Line Manager. INFREQUENT DUTIES • To prepare and assist at any special function which may sometimes occur outside normal working hours. • To report and take action on customer/client complaints or compliments, incidents of fire, theft, loss, unfit food, accident or other irregularities. • To attend meetings and training courses as may be necessary from time to time some of which may occur outside working hours. • To carry out reasonable periods of overtime as may be required from time to time. Additional Information: Previous experience working in Healthcare industry preferable but not essential. Must have a chef qualification and 5 years experience
Ensuring meal time deadlines are met. • To work within budget – achieving targeted gross profit, sales and cost base. • To adhere to all food hygiene, health and safety legislation and company policy. • To ensure security of all food/beverage stocks under your control. • To engage and train all kitchen staff according to company standards. • To train develop and motivate personnel under your direct management in line with the unit business objectives ensuring health/safety and food hygiene are covered to carry out appraisals for employees reporting ensuring training needs identify and communicate to your managers. • To keep abreast of all modern techniques and advancement in food and improve services to the client including introducing new products and special events. • To present a strong Sodexo image at all times. • To maintain effective communication at all levels at all times in line with Sodexo policy. • To carry out any reasonable request by your Line Manager. INFREQUENT DUTIES • To prepare and assist at any special function which may sometimes occur outside normal working hours. • To report and take action on customer/client complaints or compliments, incidents of fire, theft, loss, unfit food, accident or other irregularities. • To attend meetings and training courses as may be necessary from time to time some of which may occur outside working hours. • To carry out reasonable periods of overtime as may be required from time to time. Additional Information: Previous experience working in Healthcare industry preferable but not essential. Must have a chef qualification and 5 years experience
Ensuring meal time deadlines are met. • To work within budget – achieving targeted gross profit, sales and cost base. • To adhere to all food hygiene, health and safety legislation and company policy. • To ensure security of all food/beverage stocks under your control. • To engage and train all kitchen staff according to company standards. • To train develop and motivate personnel under your direct management in line with the unit business objectives ensuring health/safety and food hygiene are covered to carry out appraisals for employees reporting ensuring training needs identify and communicate to your managers. • To keep abreast of all modern techniques and advancement in food and improve services to the client including introducing new products and special events. • To present a strong Sodexo image at all times. • To maintain effective communication at all levels at all times in line with Sodexo policy. • To carry out any reasonable request by your Line Manager. INFREQUENT DUTIES • To prepare and assist at any special function which may sometimes occur outside normal working hours. • To report and take action on customer/client complaints or compliments, incidents of fire, theft, loss, unfit food, accident or other irregularities. • To attend meetings and training courses as may be necessary from time to time some of which may occur outside working hours. • To carry out reasonable periods of overtime as may be required from time to time. Additional Information: Previous experience working in Healthcare industry preferable but not essential. Must have a chef qualification and 5 years experience
 

The Ideal Candidate

Additional Information: To carry out any reasonable request by your Line Manager. INFREQUENT DUTIES • To prepare and assist at any special function which may sometimes occur outside normal working hours. • To report and take action on customer/client complaints or compliments, incidents of fire, theft, loss, unfit food, accident or other irregularities. • To attend meetings and training courses as may be necessary from time to time some of which may occur outside working hours. • To carry out reasonable periods of overtime as may be required from time to time. Additional Information: Previous experience working in Healthcare industry preferable but not essential. Must have a chef qualification and 5 years’ experience
 

Package Description

Chef  Supervisor - Nights

39 hours per week

Training will be provided

Please send cv to tom.oboyle@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.