Chef Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

Do you have proven catering management experience? Are you a strong team leader, who is looking for a role where you can be creative and innovative?

We are currently looking for a Chef Manager to join the team at our client site in Speke, Liverpool, to manage and control the catering services. You will be responsible for producing all food services to to the highest standard, motivating and leading the catering team to deliver an exceptional service.

The ideal candidate will have experience in managing a team, a strong financial acumen and a good working knowledge of Health and Safety. Experience using E-prophit systems would be advantageous.

Role Responsibility

To produce all food services to the agreed client standard by taking personal responsibility of the delivery with the assistance of a supporting team
To ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
To manage the quality and hygiene of the food cycle from preparation through to delivery
To actively enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment
To motivate and lead catering employees to perform their roles to a high standard and in alignment to Sodexho policies and procedures
To actively seek and identify opportunities for business growth within the contract and external market

The Ideal Candidate

Relevant qualifications and training
Proven experience in managing and leading a catering function
Experience in leading, and managing a team
Industry acumen and knowledge of external catering developments & innovations
Strong financial understanding and demonstrable budgeting management
Experienced in adhering to and driving company initiatives
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
IT literate

Package Description

£26,000 - £29,000 per annum

This is a Monday - Friday role

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary	£26,000 - £29,000 per annum + benefits
Frequency	Annual
Job Reference	SDX/TP/RF4029/CS
Contract Type	Permanent – Full Time
Closing Date	20 November, 2019
Job Category	Catering Management
Business Unit	UK Corporate Services
Location	Liverpool, England
Posted on	11 November, 2019

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Chef Manager

Job Introduction

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The Ideal Candidate

Package Description

About the Company

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