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Weekend Catering Assistant

Please Note: The application deadline for this job has now passed.

Job Introduction

07.30am – 1130am Saturday and Sunday.

Cooking breakfast, cash handling, completion of Due Dillidence Paperwork, Serving Customers, General Kitchen Duties. Overtime available to cover annual leave and busy periods during week. Full driving licence an advantage

Role Responsibility

  • Obtain till float from safe, check and declare float on ePOS till.
  • Assist  in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up..
  • Till operation - using ePOS system. Account for any internal issues.
  • Process washing up using plate wash machine.
  • Assist  in Pot wash as necessary.
  • Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy.
  • Top up drinks fridge and multi deck display
  • Cash up at the end of service and pass to Manage for checking. Sign documentation and declare takings. Close down and sign off till.
  • Any cleaning duties as per cleaning schedule
  • Remove any rubbish from kitchen, taking down to skips, re-cycling where necessary.
  • Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc)         
  • Any other duties as requested by the Chef Manager.

Package Description

07.30am – 1130am Saturday and Sunday.

Cooking breakfast, cash handling, completion of Due Dillidence Paperwork, Serving Customers, General Kitchen Duties. Overtime available to cover annual leave and busy periods during week. Full driving licence an advantage

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions. 

With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.

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