Trainee Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Trainee Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.
Compliance to the Health and Safety Act and COSHH regulations.
The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
Ensure the correct disposal and storage of all food items as directed by the chef in charge.
Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
Ensure that decanting methods and fridge discipline are strictly adhered to.
Ensure accurate records are maintained as directed by the chef in charge.
Ensure that the handing over procedures and opening up /closing down procedures are complied to, with emphasis on safety and security.

The Ideal Candidate

The ideal candidate for this role will have:

Basic knowledge of food and cooking
Excellent customer services skills
Ability to work as a team
The ability to follow instruction and work on your own initiative
Basic Food Hygiene and Basic Health and Safety Certificate

Package Description

Working one weekend in four with 2 days off preceeding the weekend.

All shifts and straight working shifts

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	£16,0000
Frequency	Monthly
Job Reference	SDX/TP/204907/12670
Contract Type	Fixed Term – Full Time
Closing Date	27 February, 2015
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Slough, England
Posted on	11 September, 2014

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Trainee Chef

Job Introduction

Role Responsibility

The Ideal Candidate

Package Description

About the Company

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