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Subway Manager (Retail/Restaurant Manager)

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently recruiting for an experienced retail/catering manager to take responsibility for the overall management of a brand new Subway unit which is based in a busy hospital.

You will be responsible for the unit from opening and will be required to ensure the prompt and efficient preparation and service of all food, to the standard outlined in the SUBWAY® operations manual.

Role Responsibility

•Ensure the prompt and efficient preparation and service of all food to the standard outlined in the SUBWAY® Operations Manual and with regard to dietary requirements

•Establish and maintain satisfactory relationships with individuals at all levels within the Company

•Complete the Company's accountancy, documentation and administration procedures

•Analyse business records to increase sales and control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets

•Ensure the standards and integrity of the service offer are maintained and review service audit results

•Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary

•Maintain accurate, up-to-date personnel records for all staff and ensure all new staff are given a thorough induction into their job, the unit and the Company

•Monitor the performance of staff, carry out reviews and provide training and coaching as necessary, and record on the appropriate documents

The Ideal Candidate

•Previous retail/catering management experience

•Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels

•Ability to work well under pressure

•Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene

•Positive approach to learning in role and identifying own training needs as appropriate

•Self-motivated

•Sense of own initiative

•Ability to work effectively as part of a team

•Flexible approach to role

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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