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Sous Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Sous Chef to join our kitchen brigade. This is a great opportunity for an ambitious, commercially driven Sous Chef to develop their career with a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.  

Role Responsibility

As a Sous Chef you will be responsible for:

 

  • Assisting with the day to day running of the kitchen and deputising in the absence of the Head Chef
  • Menu planning
  • Ordering food
  • Kitchen administration
  • Health and Safety compliance
  • Delivering team briefings
  • Craft training activity

The Ideal Candidate

The successful candidate for this role will have:

 

  • Relevant NVQ Level 2 & 3 or equivalent
  • Proven technical experience in a Sous Chef role
  • Possess good knowledge of operational health & safety
  • Excellent communication skills
  • Experience in high volume catering as well as fine dining experience
  • Intermediate or Advance Food Hygiene
  • Health & Safety qualifications are an advantage

Package Description

A full time vacancy has arisen for a Sous Chef at the Virgin Atlantic Clubhouse, Heathrow airport and employment will be subject to the candidate obtaining an airside ID pass, therefore a full five year working history must be provided in order to obtain the necessary references.  In addition, the successful completion of an online security training course and a basic criminal record check will be required.

The working hours are 40 per week on a 4 on 2 off shift pattern consisting of early and late shifts. Please e-mail your CV in the first instance to Babu Badhrinarayanan, Head Chef at:

babu.badhrinarayanan@sodexo.com

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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