Sous Chef
Job Introduction
We are currently seeking a Sous Chef to work in the one of our Galway sites.
We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.
You will be working as part of a team but you will at times be expected to work independently and under your own initiative.
Role Responsibility
- Assist the Chef Manager in providing catering service to customers and clients
- Assist the Business in covering Chef Manager’s leave
- Assist in maintaining an efficient ordering system in accordance with company policy
- Assist in maintaining an efficient kitchen record system in line with company policy
- Oversee the production and development of our Grab & Go offer
- Manage deliveries and stock rooms in line with company policy
- Control stock; reduce waste and drive sales
- Complete all records as directed accurately and in timely manner
- Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required
- Ensure all areas within kitchen control are clean, hygienic and tidy at all times
- Ensure the safety and security of company and client property and money
- Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; COSHH.
- Report all complaints and compliments to line manager, taking action where practicable
- Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible
The Ideal Candidate
- Excellent customer service skills
- Relevant cooking qualifications
- Proven industry experience
- Excellent communication skills
- Team focus
- Working knowledge of HACCP systems
- Current food hygiene certificate
- Bakery skills an advantage
- Working in a clean and hygienic manner
Desirable
- Knowledge of recipe online or similar
- IT literate
Package Description
Sous Chef
Monday to Friday
37.5 hours per week
Training given
Applications to: Marie.mccarthy@sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.
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