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Night Supervisor / Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere

To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements

To ensure that food is produced within budget guidelines with particular

To present food in line with company policy ensuring its customer appeal at all times.

To adhere to all aspects of health and safety legislation and company policy ensuring your own safety and the safety of colleagues and customers

To ensure security of all food/beverage stocks within the food production area

To keep abreast of all modern techniques and advancement to improve services for the advancement of the client and customer

To maintain effective communication between yourself and your customer, serving on the counter as required

To present a strong Sodexo image at all times ensuring full uniform is worn, clean and pressed

To carry out any reasonable request by the unit manager, client account manager, district supervisor or client

The Ideal Candidate

  • Previous experience in a similar food service environment
  • Third level qualification. (HACCP/Culinary Arts/Professional Cookery)
  •  Strong interpersonal skills.
  • Flexibility and the ability to innovate.
  • Excellent organisation and planning skills.

Package Description

Night Supervisor / Chef

Monday to Friday

35.5 hrs per week

Training will be provided

Please send your cv to:   david.byrne@sodexo.com

 

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting evens and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race of ethnicity, religious belief of sexual orientation are welcome to and included within our business.

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