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Night Shift Chef Supervisor

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Night Shift Chef Supervisor to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  •  Cook a quality buffet breakfast, cooked lunch with hot and cold options as per menu.
  •  Food preparation for next service.
  •  Supervision of catering staff.
  •  Deliver on a day to day basis, the services identified in the statement of works to the required standard, ensuring that monitoring and auditing standards are met.
  •  To ensure that the food and beverage offer is driven forward, improving consistency & standards within the business.
  •  Deliver the services in accordance with the agreed budget.
  •  To ensure the menus are updated, and implemented to Sodexo standards.
  •  To monitor compliments and complaints on a monthly basis.
  •  Ensure that the Company's, the clients and statutory regulations regarding hygiene, food safety, health & safety and Equal Opportunities are complied with.
  •  To ensure that Sodexo is compliant with all requirements in its capacity to support Lifescan.
  •  Cash Handling and cashing up till at end of service.
  •  Ensure compliance with licensing, hygiene, health & safety legislation guidelines.
  •  Handling customer enquiries & complaints.
  •  Ensure the prompt provision and efficient service of all meals and catering requirements at the specified time to the standards laid down in the KPI's.
  •  Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.
  •  Ensure that all equipment, monies and the overall establishment, is safe and secure at all times.
  •  Ensure the standards across the site(s) are in accordance with the Service Level Agreements and Key Performance Indicators specified.

The Ideal Candidate

  •  Costs within remit controlled.
  •  Positive feedback from customers on food quality & presentation.
  •  All relevant compliance measures achieved.
  • IT Skills.
  •  Minimum 3 yrs experience as a chef.
  •  Good communication skills.
  •  Able to manage teams of people.
  •  Impeccable culinary skills.
  •  Client customer communication skills, with the ability to develop long term relationships.
  •  Passion for food and service delivery.

 

Package Description

Tuesday Wednesday Thursday Night 5.30pm 2.00am

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

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