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Food Service Assistant

Please Note: The application deadline for this job has now passed.

Job Introduction

Job Purpose

To provide excellent customer service from the preparation, presentation and service of food and beverages services to the client & Sodexo’s satisfaction.

Role Responsibility

Accountabilities

  • Comply with all Company and client policies, procedures and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.  This will include your awareness of any specific hazards in your workplace (Specific Site Rules)
  • Assist with all aspects of the preparation of food service areas and presentation of food to the notified standard.
  • To prepare all food with due care and attention, particularly in regard to customers’ special dietary requirements.
  • Serve food and drink to customers and guests as directed.
  • Assist with the replenishment of food, beverages and equipment to ensure service periods do not stop.
  • Assist with hygienic cleaning of utensils and work areas after service periods.
  • Assist with the implementation of cleaning schedules to agreed standards.
  • Promote a friendly working relationship with colleagues.
  • Promote a good company image to customers and guests by using positive customer service practices.

The Ideal Candidate

Knowledge, skills and experience

Essential

  • Good communications skills
  • Experience of working in a similar industry such as food service, catering or hospitality.
  • Previous food handling experience
  • Ability to adhere to all health & safety practices
  • Strong customer service skills
  • High levels of personal hygiene and appearance

Desirable

  • Basic Certificate in general hygiene
  • Experience of working in an environment where compliance to standards is key.

Package Description

Shop Direct, Head Office, Speke, Liverpool

20 hour a week contract, working on a rota system. Shifts could be from 6:30am to 14:30pm, Monday to Friday.

20 days holiday a year, plus 8 Bank Holidays.

Full training provided.

Uniform provided

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