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Food Service Assistant

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Food Servive Assistant to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

 

Main Responsibilities

As a Food Service Assistant you will be responsible for:

  • Assisting with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service at all times
  • Carry out cash handling on till transactions Using the EPOS till, serve customers and cash up at the end of service
  • Ensuring that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up
  • Ensuring health and safety regulations are followed
  • Completing any administration as requested including food temperatures, wastage and cleaning schedules
  • Assisting in the effective management of stock and portion control
  • Provide hospitality services to meeting rooms, including some lifting and carrying
  • Maintain / Fill / Clean Food Vending Machine
  • Check stock levels and replenish when necessary
  • Ensure good knowledge of products on sale and on special offer
  • Ensure the coffee shop is presented to a high standard throughout the day and carry out a thorough cleaning at the end of the day
  • Ensure deliveries match delivery notes/invoices
  • Support the Assistant Operation Manager in setting up the function room, carrying out service to a high standard, and ensuring cleardown as instructed
  • To raise any issues or customer suggestions and complaints to the Catering Manager

The Ideal Candidate

The ideal candidate for this role will have:

Essential

  • Experience with in the food service & basic cooking
  • Excellent communication skills
  • Excellent customer service skills
  • Good levels of literacy and numeracy
  • The ability to demonstrate great team work in a busy environment
  • Flexible approach to overtime when required

Desirable

  • Experience in the catering industry
  • Basic knowledge of food hygiene and Health & Safety

Package Description

30 Hours per week    -    Monday to Friday

Must have a flexible approach to working overtime when required!

Flexible working in all job roles and be able to work under pressure has customer service is very important

Experience is preferred and all training will be provided

x20 Days Holiday per year plus Bank Holidays

Working in a friendly Team

 

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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