Events Chef
Job Introduction
We are looking for someone to work with the Executive Head Chef within our Prestige Events Team, to deliver the culinary and food safety elements of our events business including client tastings, chef management, food safety compliance and operational standards. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship, RHS Chelsea Flower Show and the Rugby World Cup.
Sodexo Prestige is the Sports and Leisure division of Sodexo UK & Ireland. Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges.
Role Responsibility
|
The Ideal Candidate
- Demonstrable experience in a high volume environment – major events or banqueting operation
- Fine Dining background gained in hotels, restaurants or contract catering
- A passionate interest in the catering industry – knowledge of current trends, well read, eats out in interesting restaurants on a regular basis, talks about and gets excited about food
- A competent communicator and ability to present to colleagues, peers and clients
Package Description
£Competitive + Benefits