Commis Chef
Job Introduction
Peyton & Byrne is a modern British contract caterer headed up by Oliver Peyton, with restaurants and cafes located in some of London’s premier Galleries and attractions. Due to internal development we are now seeking a Commis Chef to help contribute to the success of our restaurant at Kew Gardens.
Role Responsibility
Working alongside the kitchen management team, you will be part of a dynamic group that aim’s to provide food that not only exceeds our guest expectations in flavour, substance and presentation, but is also in line with agreed company & legal standards. This is in addition to ensuring that the food costs of the business are well managed.
Key Responsibilities:
- To consistently prepare and cook all food to the standards and dish specifications;
- To be punctual, hands on and present during the busy service periods, and prepared to be flexible;
- To establish and maintain relations between all members of the restaurant team;
- To ensure Health & Safety Policy and Food Safety Management System are adhered to;
- To take responsibility for your own career path and continuous self-improvement ;
- To maintain excellent levels of personal hygiene and presentation standards at all times;
- To accept all deliveries to Peyton & Byrne standards;
- To assist in accurate record keeping, security and safe storage of all relevant deliveries;
- To assist with food stock counting on a weekly basis;
- To report and minimised food wastage.
The Ideal Candidate
- Demonstrative customer focus and service skills
- Strong communication skills
- Experience working in a standards /compliance environment
- Relevant qualification and training
- Industry acumen and knowledge of external catering developments & innovations
- Personal innovation and passion
Package Description
Up to £8 per hour