Chef
Job Introduction
Sodexo Justice Services is a custodial services company which runs five Prisons and six CRCs in the UK. We have a reputation for delivering high quality services through its philosophy that everyone can develop and make changes for the better.
Awarded a bronze accreditation by Investors in People, HMP YOI Bronzefield focuses on providing needs-based services and programmes aimed at rehabilitating and maintaining the well-being of prisoners.
HMP YOI Bronzefield is an all female prison that can hold up to 527 women.
As Chef reporting to the catering manager, you will perform all catering duties as per agreed standards, budgets & compliance with all catering You will audit as per food standards & Health & safety regulations,
You'll provide purposeful activity within the prison catering department for residents in our care. You'll be overseeing, supervising & training prisoners in their work in the prison kitchen.
Role Responsibility
- Ensure the delivery of catering provisions & mandatory paperwork as per contractual Agreement. (NOMS PSI 44/2010)
- instruct, supervise & oversee the daily workload of prisoners.
- Ensure meal production & timescales are met.
- Manage, control & maintain all aspects of security within the prison, ensuring all prison policies, regulations, requirements & procedures are adhered to.
- Ensure all food is prepared & handled in accordance with the SJS food safety manual & any other relevant audits & guidelines.
- Help maintain efficient & secure systems for the receipt, storage & issue of foods & provisions & maintain documents related with these systems.
- Ensure all requests for maintenance of plant equipment/faults are processed efficiently & correctly.
- Ensue kitchen prisoners comply with cleaning procedures & stock rotation.
*Job description available upon request
The Ideal Candidate
- Proven track record in a similar catering environment with experience in bulk catering &/or catering for large numbers of people, with a good basic understanding of catering.
- Qualifications in catering i.e: City’s & Guilds, NVQ & Food Hygiene.
- Be able to work with a limited budget & have a good catering financial awareness.
- Experience in supervising people & good communication skills with a positive attitude - able to work as part of a multi disciplinary team.
- Resourcefulness (capable of taking the initiative and overcoming problems & challenges).
Desirable
- Qualifications in special diets & Nutrition, Health & safety & Haccp.
Package Description
£19007.21 + London weighting £3453 (recurring £287.75) and benefits including pension, free meals and onsite parking, subsidised Gym, season ticket loans and numerous group discounts
About the Company
Sodexo UK & Ireland employs around 36,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions. Sodexo is committed to safeguarding and promoting the welfare of children and vulnerable adults. All roles will require applicants to undergo screening appropriate to the post, including checks with past employers and Disclosure Barring Service (DBS) and/or Disclosure Scotland (Scotland)
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