Chef
Job Introduction
We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Role Responsibility
Main Duties and Key Responsibilities:
Daily food production and preparation for all services this includes Breakfast, Patisserie Items, yoghurt and Fruit bar, Multi deck fridge, Childs area and Lunch etc. Follow Menu Cycle, ensuring quantities, portion size and production methods are adhered to at all times. Making full use of any left over food.
To ensure all counters are set up to the company’s high standard and agreed specification.
Completion of production records, wastage records, temperature records, delivery records & cleaning schedules. Reporting any discrepancies to your Head Chef, or a member of the Sodexo management team.
Ensure that a ready Supply of all service items are available at all times , liaising with front of house staff to ensure a smooth , efficient service to our customers
Portion Control. To ensure correct Portion Control at all times.
Ensure back of house is kept clean and tidy at all times. Including all fridge’s & freezes, report any breakdowns & Malfunctions
Comply with all legal & company Procedures relating to food safety, hygiene, health & safety & personal hygiene
To assist with the daily cleaning
Carry out any reasonable request from any member of the management team at any time. And report to the Management / Head Chef at the end of the shift.
The Ideal Candidate
The successful candidate for this role will be:
- Experienced in working in a busy kitchen environment
- Passionate for producing fresh food to a high standard
- Customer focused
- A strong communicator
- Experienced at working with a team
- Complying to health, safety and hygiene standards
About the Company
Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
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