Chef de Partie
Job Introduction
We are looking for a skilled Chef de Partie to work in the one of our Dublin sites.
The Ideal candidate will have a passion for food, excellent organisational skills; the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences
Role Responsibility
- Prepare food to the highest standard of quality at all times
- Manage food ordering to the required company standard.
- Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
- To provide an efficient and friendly service to customers in all areas of the catering department
- To ensure that food is presented and served in a clean, hygienic environment
- To communicate well with customers and demonstrate a helpful attitude at all times
- To attend/receive any job-related training as required
- Report all accidents and near misses in accordance to the health & safety documentation
- Wear the correct uniform at all times
- Manage the quality and hygiene of the food cycle from delivery through to service; checking deliveries and taking and recording all temperatures, as required.
- Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
- Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.
- To assist/manage any special functions, some of which may occur outside working hours
- To provide cover in other areas during periods of holidays and sickness
The Ideal Candidate
- Excellent craft skills
- Previous chef experience and good communication skills
- Basic Food Hygiene certificate (advantageous but not essential)
- Basic Health and Safety certificate (advantageous but not essential)
- Good customer service skills
An ability to work under pressure and think fast is a must.
This is a high profile establishment so fluency in English and correct manners are expected.
Package Description
Chef de Partie
Monday to Friday
37 .5 hours per week
Training will be given
Applications to: yannis.tsalkitzis@sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.