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Chef Opportunities - All culinary levels

Please Note: The application deadline for this job has now passed.

Job Introduction

At Sodexo we are always looking to recruit talented individuals and our talented Chefs are no exception.  If you are an experienced Chef, Sous Chef or Chef De Partie looking for the next opportunity we may be just the organisation for you.

If you are based in the South West of England and would like to register your interest for opportunities within our Schools business please apply with your CV and we will contact you should a vacancy arise that meets your criteria.


 

 

 

Role Responsibility

  • Delivery and preparation of quality food for catering and hospitality services which may include daily customer catering, fine dining, hospitality services, functions or events.
  • Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.

 

The Ideal Candidate

  • Previous experience culinary experience of all levels
  • Passion for delivering great food and service
  • Excellent communication skills and customer focus
  • Knowledge of Food Hygiene and Health & Safety
  • City & Guilds 1 & 2 Catering or NVQ equivalent

 

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

Salary Various £Competitive hourly rates
Frequency Hourly
Job Reference SDX/TP/19/27906
Contract Type Permanent – Full Time
Closing Date 28 April, 2017
Job Category Chefs
Business Unit UK Schools
Location Bristol/South West area , England
Posted on 24 March, 2017

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