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Chef Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking to recruit a Chef Manager to support the catering operation based at one of our corporate contracts in Shropshire.

This is a really exciting and career enhancing opportunity for someone who’s passionate about food. 

 

Role Responsibility

  • Ensure that all food services are produced to the agreed client standard through the catering team.
  • Actively enforce relevant statutory, company and site H&S and FS compliance together with the monitoring of related equipment
  • Motivate and lead catering employees to perform their roles to a high standard and in alignment to Sodexo policies and procedures
  • Actively seek and identify opportunities for business growth within the contract and external market
  • Drive the margin through adhering to the recipes on ROL
  • Drive sales through keeping the food offer fresh & up to date
  • Ensure the “service” at point of delivery in all of your business is exceeding the standards required and the customer is receiving the best quality service at all times of the day and that the contract is meeting the client objectives in relation to finance and operational  KPI’s

The Ideal Candidate

  • Good standard of literacy and numeracy
  • Previous experience of Catering Management
  • Ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training
  • Experience of Managing teams
  • Financially astute and experienced in managing food margin and budgets
  • Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary £25,000- £26,500
Frequency Annual
Job Reference SDX/TP/RF506392/KB
Contract Type Permanent – Full Time
Closing Date 05 December, 2017
Job Category Catering Management
Business Unit UK Corporate Services
Location Shropshire, England
Posted on 10 November, 2017

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