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Chef De Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have some fantastic new Chef vacancies across various prestigious schools within our Independent Education Business. This is a great opportunity for hardworking and passionate chefs to develop their career within a growing business.

Role Responsibility

  • Support the preparation and cooking of quality food
  • Work closely with the brigades to deliver a high quality food service
  • Ensure the kitchen areas are clean and tidy
  • Health and safety regulations, ensuring they are followed at all times
  • Delivering a world class customer experience to staff and students
  • Assisting the Head Chef or Chef Manager with paperwork including stock ordering, menu planning and costing’s
  • Support events and hospitality services

The Ideal Candidate

  • Excellent craft skills
  • Previous chef experience and good communication skills
  • Basic Food Hygiene certificate (advantageous but not essential)
  • Basic Health and Safety certificate (advantageous but not essential)
  • Good customer service skills
  • Passion for great food and service

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

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